Established in 1881, Pio Cesare, now run by fifth generation Pio Boffa, was one of the very first producers to believe in the potential and quality of the great wines of Piemonte and to export to the UK. A ceaseless devotion to the individuality of each of the region’s wines informs Pio Boffa’s choices in the vineyards and cellar. He applies a ‘minimal intervention’ philosophy to wine making, creating wines that year after year, are ranked among the world’s best wines.
For regular wine columns/blogs. These can be restaurant reviews, so long as the content on wine is significant and considered. The objective is to award authors that celebrate both food and wine together, as equally important and complementary subjects.